【楊桃美食網】韓式煎餅如何煎的香酥?How To Fry Crispy Korean Style Pancakes?
粉漿：
中筋麵粉60克、糯米粉40克、水100cc
Batter: 60 grams all purpose flour, 40 grams glutinous rice flour, water 100cc
撇步1 麵糊加糯米粉較酥脆
撇步2 油量要足煎得酥
撇步3 海鮮放上層容易熟
Tip 1 Adding glutinous rice flour makes the batter crispier.
Tip 2 Sufficient oil must be used to obtain crispiness.
Tip 3 Place seafood placed on the upper layer to cook it more easily.
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